We love having our wonderful wine club members and guests celebrate the harvest season with us. Join the Ballentine family and team for a family style, multi-course dinner provided by Creative Palate Works served in our vineyards. Entertainment by Big Blu Soul Revue.
We are thrilled to be continuing this tradition and welcome you to join us for our 3rd Annual Harvest Dinner. Tickets available – click here!
The following menu will be paired with
Ballentine wines chosen by Winemaker Bruce Devlin:
Brussels Sprouts, Quinoa, Cranberries, Toasted Pecans with Orange Vinaigrette
Kale, Apple, Pecorino Cheese, Crispy Prosciutto, Fig Vincotto
Main Course Selections
Grilled NY Steak with Roasted Fingerling Potatoes, Heirloom Cherry Tomatoes, Leeks
Grilled Skuna Bay Salmon with Ricotta Gnocchi, Mushrooms, Marsala Cream Sauce
Side Vegetable Selections
Grilled Mexican Street Corn on Cob
Roasted Kale Sprouts with Balsamic Drizzle
Plus a Selection of Desserts
Wine Club Members & Member Guests l $135 per person
Guests l $165 per person
For more details or to RSVP please contact Morgan at (707)963-7919 or email firstname.lastname@example.org
Join us for our November Release Party to celebrate the release of our 2016 Estate Zinfandel and 2016 Reserve Cabernet Sauvignon. Members are welcome to pick up their Club shipment and stay for the views.
Members l Complimentary (2 Tickets)
Member Guests l $25 per person
Guests l $35 per person
For more details or to RSVP please contact our tasting room at (707)963-7919 or email email@example.com