Upcoming Events

3rd Annual Harvest Dinner 

Saturday, October 6th  l  5:30-8:30 PM  l  Ballentine Vineyards

We love having our wonderful wine club members and guests celebrate the harvest season with us. Join the Ballentine family and team for a family style, multi-course dinner provided by Creative Palate Works served in our vineyards. Entertainment by Big Blu Soul Revue.

We are thrilled to be continuing this tradition and welcome you to join us for our 3rd Annual Harvest Dinner. Tickets available – click here!

The following menu will be paired with
Ballentine wines chosen by Winemaker Bruce Devlin:

Salad Selections
Brussels Sprouts, Quinoa, Cranberries, Toasted Pecans with Orange Vinaigrette
Kale, Apple, Pecorino Cheese, Crispy Prosciutto, Fig Vincotto

Main Course Selections
Grilled NY Steak with Roasted Fingerling Potatoes, Heirloom Cherry Tomatoes, Leeks
Grilled Skuna Bay Salmon with Ricotta Gnocchi, Mushrooms, Marsala Cream Sauce

Side Vegetable Selections
Grilled Mexican Street Corn on Cob
Roasted Kale Sprouts with Balsamic Drizzle

Plus a Selection of Desserts

Wine Club Members & Member Guests  l   $135 per person
Guests  l  $165 per person

For more details or to RSVP please contact Morgan at (707)963-7919 or email morgan@ballentinevineyards.com

Tickets available – click here!

November Release Party 

Saturday, November 3th  l  1:00-4:00 PM  l  Ballentine Vineyards

Join us for our November Release Party to celebrate the release of our 2016 Estate Zinfandel and 2016 Reserve Cabernet Sauvignon Members are welcome to pick up their Club shipment and stay for the views.

Members  l   Complimentary (2 Tickets)
Member Guests  l  $25 per person
Guests  l  $35 per person

For more details or to RSVP please contact our tasting room at (707)963-7919 or email morgan@ballentinevineyards.com

Tickets available soon!

2018 Harvest Dinner

Eat in our vineyards with us on October 6. Delicious catered food, plenty of wine and great company awaits. Tickets available now.

Wine Club
Release Dates


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