Pork Tenderloin With Fig-Balsamic Reduction
A Pairing for our Fig Tree Merlot

Serves 2-4
60 Minutes To Prepare

Delicious and simple,  the pork tenderloin absorbs the garlic and herb flavors. Our Fig-Balsamic Reduction gives it savory flavors with a hint of sweetness. Be sure to download the recipe for the matching Fig-Balsamic Reduction.

Serve with Ballentine Fig Tree Merlot.

INSTRUCTIONS

INGREDIENTS

1–1.5 lb pork tenderloin 

2 tbsp olive oil 

2 cloves garlic, minced 

1 tsp rosemary (or thyme) 

Salt + black pepper
Fig Balsamic Reduction for drizzling

DIRECTIONS

Pat tenderloin dry, season generously with salt + pepper.

Rub with olive oil, garlic, and herbs.

Let sit ~20–30 minutes (takes the chill off).

Preheat oven to 400°F.

Heat a pan (cast iron if you’ve got it) over medium-high .

Sear on all sides until nicely browned (about 6–8 minutes total).

Transfer to a 400°F oven.

Roast ~12–15 minutes until internal temp hits 140–145°F.

Rest 5–10 minutes before slicing.

Drizzle with our Fig-Balsamic Reduction just before serving.