RECIPES & PAIRINGS
A Taste Of Napa From The Ballentine Family

CAPRESE SALAD WITH NAPA FLAIR
Pair with Ballentine Pocai Vineyard Rose
SPRING HERB ROASTED CHICKEN
Pair with Ballentine Betty's Vineyard Chenin Blanc
GRILLED RIBEYE & CABERNET COMPOUND BUTTER
Pair with Ballentine Pocai Cabernet Sauvignon
CHERRY-CHIPOTLE SMOKED RIBS
Pair with Ballentine Reserve Zinfandel
SWEET & SPICY RUB FOR RIBS
Use with the Cherry-Chipotle Smoked Ribs
DUCK WITH CHERRY-SHALLOT BALSAMIC REDUCTION
Pair with Ballentine Pocai Cabernet Franc
PORK TENDERLOIN WITH FIG-BALSAMIC REDUCTION
Pair with Ballentine Fig Tree Merlot
FIG-BALSAMIC REDUCTION
Use with the Fig-Balsamic Pork Tenderlion Recipe
HERB CRUSTED VENISON WITH BLACKBERRY-RED WINE REDUCTION
Pair with Ballentine Fig Tree Cabernet Franc
BLACKBERRY-RED WINE REDUCTION
Use with the Herb Crusted Venison
Grilled Rosemary-Garlic Lamb Chops
Pair with Ballentine Fig Tree Merlot
COFFEE-RUBBED PRIME RIB
Pair with Ballentine Reserve Cabernet Sauvignon
PORCINI & CABERNET BOURGUIGNON
Pair with Ballentine Integrity Bordeaux Blend
TUSCAN CHICKEN THIGHS
Uses our Ballentine Napa Valley Rub
GRILLED PORK TENDERLOIN
Uses Ballentine St. Helena Rub















