RECIPES & PAIRINGS
A Taste Of Napa From The Ballentine Family

CAPRESE SALAD WITH NAPA FLAIR
Pair with Ballentine Pocai Vineyard Rose
SPRING HERB ROASTED CHICKEN
Pair with Ballentine Betty's Vineyard Chenin Blanc
GRILLED RIBEYE & CABERNET COMPOUND BUTTER
Pair with Ballentine Pocai Cabernet Sauvignon
CHERRY-CHIPOTLE SMOKED RIBS
Pair with Ballentine Reserve Zinfandel
SWEET & SPICY RUB FOR RIBS
Use with the Cherry-Chipotle Smoked Ribs
DUCK WITH CHERRY-SHALLOT BALSAMIC REDUCTION
Pair with Ballentine Pocai Cabernet Franc
PORK TENDERLOIN WITH FIG-BALSAMIC REDUCTION
Pair with Ballentine Fig Tree Merlot
FIG-BALSAMIC REDUCTION
Use with the Fig-Balsamic Pork Tenderlion Recipe
HERB CRUSTED VENISON WITH BLACKBERRY-RED WINE REDUCTION
Pair with Ballentine Fig Tree Cabernet Franc
BLACKBERRY-RED WINE REDUCTION
Prepair with the Herb Crusted Venison










